tag:blogger.com,1999:blog-46753209714709207052011-04-21T22:19:04.457-07:00A Vegetarian Cooking "Real Meat"... and Veggies too =PA Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.comBlogger101100tag:blogger.com,1999:blog-4675320971470920705.post-21622919327530940372009-05-25T17:55:00.000-07:002009-05-25T18:37:22.344-07:00

What man does not like meatballs AND bacon, all in one dish?The original quiche consists of a pie crust and an egg & creamcustard filling. A pie crust isn't THAT time-consuming to make,but if you can eliminate a step or two without sacrificing the taste,then dare I ask, "Why not"?What You will Need:1/2 cup of Bisquick Pancake Mix1 cup of Milk2 eggs or half a cup of Fat-Free Liquid Egg product1/4

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com1tag:blogger.com,1999:blog-4675320971470920705.post-24081417686638728982009-05-15T00:12:00.000-07:002009-05-15T15:19:56.498-07:00

I've been cooking/baking out of my comfort zone lately. Usually, I stick to American or Asian cuisine but I've been reading up on Latin cuisine and is extremely eager to try out something for myself. I figured my first experiment would be the much coveted empanada.Different regions of the Latin culture have their own recipe(s) for empanadas. Regardless, they all start out with a bread-like flour

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com1tag:blogger.com,1999:blog-4675320971470920705.post-83915845806369803632009-05-03T00:55:00.000-07:002009-05-03T01:10:34.327-07:00

Wow... I haven't updated this site for the longest!!! I haven't neglected my cooking, justsimply too tired/busy to post.I am a HUGE fan of banana muffins, but sometimes I find the store-bought ones toosweet or too dense. Not to mention the size of those things! And face it, you knowthey're loaded with unhealthy stuff... even the low-fat ones. All I want is somethingto satisfy my craving, without

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com0tag:blogger.com,1999:blog-4675320971470920705.post-64575754827413623612009-01-22T15:53:00.000-08:002009-01-22T18:24:12.169-08:00

Ok, as per request by my friend, James (who apparently doesn't want to call for take-out), here is your Beef & Broccoli. I'll just get straight to the point.Ingredients:1/2 lb beef1 cup broccoli2 tbs of corn/tapioca starchchopped garlic1 tablespoon rice wine*1/4 cup soy sauce*2 teaspoons sugar*1/4 cup water*1/4 teaspoon sesame oil*some white pepper1/4 tsp MSG (if you MUST have it... and knowing

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com1tag:blogger.com,1999:blog-4675320971470920705.post-67200588484726788302009-01-18T23:19:00.001-08:002009-01-20T13:33:52.746-08:00

So I haven't been blogging much, due to the new school semester. It's pretty craazy and I'm just so darn tired! I haven't been neglecting my cooking though... I tried a couple of steamed cakes but that went south, completely... utter failure! Let's not mention of it again...I wasn't planning on posting this recipe up. It was a spur-of-the-moment thing, so I did not take pictures of everything,

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com0tag:blogger.com,1999:blog-4675320971470920705.post-20464274548709261422009-01-05T14:02:00.000-08:002009-01-23T18:02:11.733-08:00

I think out of everything I've made, the most enjoyable have always been dumplings... mainly because I can make them however I want and they never turn out bad! The wrapping is fun, too!Most of the complaints I get from dumplings from my friends boils down to one problem, really; too little filling .I tend to REALLY stuff my dumplings. They look much cuter and palatable that way. This recipe

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com2tag:blogger.com,1999:blog-4675320971470920705.post-62434471643712664892008-12-31T23:59:00.000-08:002009-01-23T18:01:53.731-08:00

I haven't been able to focus too much on my cooking since my visit to New York City. Been quite sick, frankly. But today, since my mother is sleeping at my grandparents' house, dinner is on me! This is my version of the classic soy sauce chicken. So far, no complaints so I guess it’s safe to eat! =)Ingredients:4 boneless chicken thighs, skinned (you can choose to leave the skin on if you wish)1

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com1tag:blogger.com,1999:blog-4675320971470920705.post-56087421329030902312008-12-29T21:02:00.001-08:002009-01-23T18:02:33.007-08:00

I'm in New York City at the moment and the weather here can be unpredictable... It's blistering cold one day, and unseasonably warm the next. This dish here is simple and suitable for the winters, due to the different spices in there.I'm in love with Asian spices, and there isn't anything more Asian than five spice powder! The fragrant is undeniably heartwarming, and chances are, if something is

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com1tag:blogger.com,1999:blog-4675320971470920705.post-61053397199734437522008-12-18T21:59:00.000-08:002008-12-18T22:42:13.186-08:00

So I've been awfully sick the past few weeks. No appetite, really. I used every molecule of ATP & ADP (energy) in me to studying for the wretched finals. For some odd reason, it's been raining in Southern California. Nothing compared to New York City, but the weather change made me feel worse. The depression from being homesick nine months out of the year does not help either. I've lost some

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com1tag:blogger.com,1999:blog-4675320971470920705.post-4141399824983380472008-12-16T23:26:00.000-08:002008-12-18T22:27:22.042-08:00

After perusing through so many food blogs, I can only hold my head down in shame. I'll admit to it, I don't consider myself a cook. I am just a trial-and-error food prep. I hope I don't disappoint any readers who accidentally stumble upon my blog. As my utmost close friends all know, I am a total wreck during finals. Well, guess what this week is?! Yep! It's every student's nightmare... the

A Vegetarian that Cooks Meathttp://www.blogger.com/profile/15755256814567742479noreply@blogger.com3