Crustless Meatball & Bacon Quiche (the Quick way)
Monday, May 25, 2009 | Author: A Vegetarian that Cooks Meat
What man does not like meatballs AND bacon, all in one dish?
The original quiche consists of a pie crust and an egg & cream
custard filling. A pie crust isn't THAT time-consuming to make,
but if you can eliminate a step or two without sacrificing the taste,
then dare I ask, "Why not"?


What You will Need:
  • 1/2 cup of Bisquick Pancake Mix
  • 1 cup of Milk
  • 2 eggs or half a cup of Fat-Free Liquid Egg product
  • 1/4 cup cooked meatballs, halved
  • 3 slices of cooked bacon
  • 1/4 cup broccoli florets
  • 1/4 cup of cheese (any type you like, I used cheddar)
  • 1/2 of a medium onion, diced
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp cayenne pepper
  • cooking spray
  • 6" baking dish

How To's:
  • Start out by preheating the oven to 400 degrees.
  • Spray the baking dish with cooking spray.
  • Place meatballs, diced onions, and broccoli on the bottom of the baking dish.
  • Sprinkle cheese over.
  • Combine all dry ingredients with milk and eggs, and pour the mixture into the baking dish.
  • End by crumbling bacon on top. Bake for 35-40 minutes.
Serve 2


Enjoy your "Man Quiche"!
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1 comments:

On June 8, 2009 at 2:43 AM , dan said...

*drooool